Pining all the flavor of a classic Philly cheesesteak but want commodity easier to whip up on a busy weeknight? This hearty Philly Cheesesteak Casserole brings you all the savory virtuousness of thin- sliced beef, melty rubbish, and sautéed peppers and onions ignited into one infectious, low- trouble dish. Whether you are feeding a empty family or looking for a comforting crowd- pleaser, this easy dish form is packed with flavor, protein, and nostalgia. perk it’s keto-friendly and fluently customizable! Let’s dig in.
Preparation Time:
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 40minutes |
| Servings | 6 |
EQUIPMENT:
- Skillet
- Mixing Bowl
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
- 9×13 Casserole Dish
- Spatula or Wooden Spoon
- Oven Mitts
INGREDIENTS:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup shredded cheddar cheese (optional topping)
INGREDIENT NOTES
Ground Beef or Steak
Ground beef is hastily and more affordable, but thinly sliced ribeye gives that true Philly flavor.
🫑 Bell Peppers
A blend of red and green peppers adds color, crunch, and the hand cheesesteak taste.
Onion
Sautéed onions bring agreeableness and depth — unheroic or white kinds work stylish.
Garlic
Fresh diced garlic enhances the savory base and complements the beef beautifully.
Cream rubbish
Softened cream rubbish adds uproariousness and helps hold the dish together.
Mayonnaise
Gives the filling a delicate texture and boosts the flavor subtly.
Worcestershire Sauce
A splash adds umami and mimics the grilled steakhouse taste.
Seasonings
swab, pepper, garlic greasepaint, and onion greasepaint produce a balanced, scrumptious base.
Rubbish mix
Provolone is classic, but mozzarella melts well too. A cheddar beating adds sharpness.
INSTRUCTION :
Preheat the roaster to 375 °F( 190 °C).
smoothly grease a 9×13 dish dish and set it away.
Cook the beef.
In a large skillet over medium heat, cook the ground beef until browned. Drain redundant grease if demanded.
Sauté vegetables.
Add olive oil painting to the skillet, also stir in minced onions and bell peppers. Cook for 5 – 7 twinkles until soft and ambrosial. Add diced garlic and cook for another 30 seconds.
Combine stuffing.
Lower the heat. Stir in cream rubbish, mayonnaise, Worcestershire sauce, swab, pepper, garlic greasepaint, and onion greasepaint. Mix until delicate and well combined.
Assemble the dish.
Transfer the beef admixture to the set dish dish. Sprinkle tattered provolone( and cheddar, if using) unevenly on top.
Singe.
Place the dish in the roaster and singe for 15 – 20 twinkles, or until the rubbish is melted and bubbly.
Serve and enjoy!
Let it cool slightly before serving. Garnish with diced parsley if asked .
Nutritional Facts
| Calories | 410 |
| Protein | 26g |
| Fat | 32g |
| Saturated Fat | 13g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 3g |
| Net Carbs | 5g |
| Cholesterol | 95mg |
| Sodium | 470mg |
Tips & Variations
Tips
Use Lately tattered rubbish for better melt and flavor —pre-shredded can containanti-caking agents.
Do n’t skip sautéing the veggies. It brings out their natural agreeableness and keeps the dish from being watery.
Want a steakhouse vibe? Use thinly sliced ribeye rather of ground beef for an authentic touch.
Make it low- carb Skip the voluntary cheddar beating or use a low- carb rubbish mix.
Add mushrooms for redundant flavor if you’re a addict — they go great with the beef and rubbish quintet.
Meal fix friendly This dish stores well in the fridge for over to 4 days and reheats beautifully.
Try it with a beating Crushed pork rinds or low- carb chuck motes add a succulent crunch on top.
Variations
Keto/ Low- Carb Version
Stick to full- fat rubbish, skip any breadcrumbs, and avoid sticky gravies. This form is naturally low in carbs!
Steak rather of Ground Beef
exchange ground beef with thinly sliced ribeye or sirloin for a more authentic Philly cheesesteak flavor.
Add Mushrooms
Sauté sliced mushrooms with the peppers and onions for an earthy, hearty twist.
Racy Kick
Add minced jalapeños or a splash of hot sauce to the beef admixture for heat suckers.
Philly Cheesesteak Pasta Singe
Mix in cooked pasta( like penne or rotini) before incinerating for a family-friendly comfort food interpretation.
Gluten-Free
insure all seasonings( like Worcestershire sauce) are certified gluten-free. Skip any chuck condiments.
Rubbish Variations
exchange provolone with mozzarella, white American rubbish, or indeed pepper jack for added flavor.