These Pickles- in-a-Blanket are the ultimate snack hack — brickle , pungent pickles wrapped in golden, short dough with just the right megahit of savory. Perfect for game days, casual parties, or anytime you want a little salty, pungent, crisp joy. Just roll, wrap, and singe. It’s snacktime magic, suck – sized and hugely addicting!
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Small bowl for egg wash
- Pastry brush
Ingredients
- 20 dill fix pikestaffs( about 3- 4 elevation each), well- drained
- 1 package( 8 oz) crescent roll dough or air confection wastes
- 6 slices cheddar rubbish( voluntary but largely recommended)
- 1 large egg( for egg marshland)
- 1 tsp garlic greasepaint
- 1 tsp smoked paprika( voluntary for hoarse kick)
- Salt & pepper to taste
- voluntary dipping gravies estate, racy mustard, or your fave aioli\
Ingredient Notes
Pickles
Use establishment, brickle dill pickles. The crunch is crucial! Make sure to stroke dry so the dough does n’t get soppy.
Dough
Crescent roll dough works great for quick wrapping and short layers. Air confection gives an redundant fancy, caloric air. Both are winners.
Rubbish
Belting each fix with a thin slice of cheddar adds melty, savory virtuousness. Feel free to skip if you want to keep it simple.
Instructions
1. Prep & Preheat
Preheat your roaster to 375 °F( 190 °C). Line a baking distance with diploma paper or silicone mat.
2. Assemble the robes
Untwine your crescent dough and separate into triangles or blocks depending on the package.
still, place a slice on each dough piece, also lay a fix shaft on top, If using rubbish.
Sprinkle garlic greasepaint, smoked paprika, swab, and pepper over the fix and rubbish.
Roll the dough around the fix tightly, sealing the edges. Tuck ends underneath to help unraveling.
Place each wrapped fix confluence- side down on the baking distance.
3. Egg Wash & Singe
In a small coliseum, beat the egg and encounter over each wrapped fix for golden, candescent robes.
Singe for 15 – 18 twinkles until dough is puffed and golden brown.
Pro tip Let cool 2 twinkles before smelling — molten rubbish alert!
4. Serve & Dip
Serve warm with estate, racy mustard, or your favorite dipping sauce. Watch these vanish presto!
Nutrition Facts
| Calories | 250–300 |
| Fat | 14g |
| Carbs | 25g |
| Protein | 7g |
| Fiber | 1g |
Tips & Variations
Spicy Version Add a slice of pepper jack or a sprinkle of cayenne outside.
Veggie Boost Add thin strips of bell pepper or jalapeño for redundant crunch and heat.
Make Ahead Assemble and chill up to 8 hours before incinerating.
Gluten-Free Use gluten-free crescent dough or air confection.