These Pesto Eggs are the viral breakfast( or brunch/ lunch) hack that took over social media and for good reason. The relish, garlicky pesto crisps up in the visage like a dream, creating a golden base for delicate eggs. Serve it on toast, with rubbish, or avocado, and you’ve got a savory, satisfying dish in twinkles. Just ladle, swish, and serve.
Prep & Cook Time
- Prep Time: 2 minutes
- Cook Time: 5–7 minutes
Equipment
- Nonstick skillet
- Spatula or wooden spoon
- Small bowl
- Toaster
Ingredients
- 2 large eggs
- 1–2 tbsp pesto
- Salt & pepper to taste
- Optional add-ons: red pepper flakes, grated Parmesan, chili oil, lemon zest
To Serve
- Toasted sourdough, multigrain, or English muffin
- Sliced avocado or tomato
- Ricotta, cream cheese, or feta
- Microgreens or arugula for garnish’
Ingredient Notes
Pesto
Use a good- quality basil pesto — oil painting- grounded workshop best for crisping. Want to switch it up? Try sun- dried tomato pesto or arugula- walnut pesto for a twist.
Eggs
Fresh eggs work stylish for a delicate texture. Cook to your preferred doneness — sunny- side- up is classic for this system.
Bread
Thick toast is the classic base. Use sourdough for tang, rye for earthiness, or go gluten-free if demanded.
Instructions
1. Toast the Pesto
Place a nonstick skillet over medium heat. Add 1 – 2 soupspoons of pesto and let it spread and sizzle it should bubble like oil painting. No redundant adulation or oil painting demanded!
2. Add the Eggs
Crack your eggs directly over the sizzling pesto. Let them cook unperturbed for 2 – 3 twinkles, until whites are substantially set.
✅ Want watery thralldom ? Cover with a lid for the last nanosecond or two for gentle storming.
3. Season & Serve
Sprinkle with swab, pepper, red pepper flakes, or Parmesan if asked .
Slide onto toast or plate, and subcaste with your favorite condiments — avocado, ricotta, tomato slices — whatever you’ve got!
Nutrition Facts
| Calories | 220 |
| Fat | 18g |
| Carbs | 2g |
| Protein | 12g |
| Fiber | <1g |
Tips & Variations
Inelegant Twist Add a slice of mozzarella or sprinkle of scapegoat rubbish after the eggs cook.
Green Machine Top with microgreens, fresh sauces, or arugula for a bright bite.
Make it racy mizzle with hot honey or chili crisp for a sweet- heat upgrade.
Egg Muffins Singe pesto and eggs in muffin drums for mess- preppable mouthfuls.