Thisover-the-top lasagna layers all your favorite burger flavors — seasoned beef, crisp bacon, sharp cheddar, garlicky Parmesan sauce, and tender polls into a fruity, hearty dish. It’s comfort food on steroids, perfect for game day, potlucks, or feeding a empty crowd.
Prep Time
Prep Time 25 twinkles
Cook Time 45 twinkles
Total Time 1 hour 10 twinkles
Servings 8 – 10
outfit
Large skillet
Saucepan
9×13 inch baking dish
Mixing coliseums
Whisk
Antipode
Knife and cutting board
constituents
Meat Subcaste
1 ½ lbs ground beef
½ onion, finely minced
4 cloves garlic, diced
Salt & pepper, to taste
2 tbsp ketchup
1 tbsp unheroic mustard
1 tbsp Worcestershire sauce
Bacon
8 slices bacon, cooked until crisp, also atrophied
rubbish Sauce( Parmesan Garlic)
3 tbsp adulation
3 tbsp each- purpose flour
3 mugs whole milk
¾ mug grated Parmesan rubbish
2 tsp garlic greasepaint( or 2 cloves fresh garlic, diced and sautéed)
swab and pepper, to taste
Other Layers
2 mugs tattered sharp cheddar rubbish
1 mug tattered mozzarella( voluntary, for meltiness)
9 – 12 cooked lasagna polls
Diced pickles or green onions( voluntary, for trim)
component Notes
Beef Use 80/20 ground beef for stylish flavor.
Bacon Cook until crisp to keep texture in the lasagna.
rubbish Sauce Parmesan gives a salty, savory uproariousness. Garlic deepens the flavor — use roasted garlic for redundant punch.
polls Cook just until al dente so they hold up during baking.
Instructions
1. Cook the Meat Subcaste
In a large skillet, cook the beef and minced onion over medium heat until browned.
Drain redundant grease.
Add garlic, ketchup, mustard, Worcestershire, swab, and pepper. Cook for 2 – 3 twinkles until well combined. Set away.
2. Make the Parmesan Garlic Sauce
In a saucepan, melt adulation over medium heat.
Whisk in flour and cook for 1 – 2 twinkles( to remove raw taste).
sluggishly whisk in milk, stirring constantly until smooth.
Bring to a poach and cook until thickened( about 5 twinkles).
Stir in Parmesan, garlic greasepaint, swab, and pepper. Remove from heat.
3. Cook Bacon & Noodles
Cook bacon until crisp, also deteriorate.
pustule polls in interspersed water until al dente, drain, and lay flat on a diploma- lined charger.
4. Assemble the Lasagna
In a oiled 9×13″ incinerating dish
Spread a thin subcaste of Parmesan garlic sauce on the bottom.
Subcaste polls( 3 – 4 across).
Spread ⅓ of the beef admixture.
Sprinkle on some bacon crumbles.
mizzle Parmesan garlic sauce.
Add cheddar rubbish and mozzarella( if using).
reprise layers( polls → meat → bacon → sauce → rubbish) two further times.
Top with final polls, sauce, and a generous sprinkle of rubbish and bacon.
5. Singe
Cover with antipode and singe at 375 °F( 190 °C) for 25 twinkles.
Uncover and singe another 15 – 20 twinkles until washing and golden.
Let rest 10 – 15 twinkles before slicing.
Tips
Use thick- cut bacon for further texture.
Add sliced pickles or a mizzle of burger sauce when serving for the full cheeseburger vibe.
You can fix the lasagna up to a day in advance and chill before incinerating.
Let it rest before cutting to avoid a sloppy slice.
Variations
Low- Carb exchange polls for grilled zucchini or eggplant slices.
Spicy Add jalapeños to the meat admixture or pepper jack rubbish.
Hoarse Use smoked cheddar or add smoked paprika to the meat.
BBQ Twist Add BBQ sauce to the meat rather of ketchup and mustard.
Mini Version Assemble in muffin drums for individual cheeseburger lasagna mugs.