This sandwich is a dateless fave that celebrates crisp bacon, juicy tomatoes, and delicate mayo between slices of impeccably heated chuck . You can keep it simple or customize it with your favorite additions like lettuce, avocado, or different viands.
Prep & Cook Time
Task Time
Prep Time 10 twinkles
Cook Time 10 – 15 twinkles
Total Time
20 – 25 twinkles
outfit demanded
Skillet or roaster( for bacon)
Toaster oven or visage( for chuck )
Knife & cutting board
constituents( Makes 2 sandwiches)
8 slices bacon
4 slices chuck ( white, sourdough, or multigrain)
2 medium ripe tomatoes, sliced
2 – 4 tbsp mayonnaise
voluntary lettuce, avocado, rubbish, or fried egg
Salt & pepper, to taste
Instructions
1. Cook the Bacon
Skillet Place bacon in a cold skillet, turn heat to medium, and cook until crisp, turning as demanded(
10 – 12 twinkles).
Roaster Line a baking distance with antipode, singe bacon at 400 °F( 200 °C) for 15 – 18 twinkles until crisp.
Drain on paper apkins.
2. Heat the Bread
Toast slices to golden brown in a toaster oven or on a skillet with a bit of adulation for added flavor.
3. Assemble the Sandwiches
Spread mayonnaise freehandedly on each slice of chuck .
Subcaste with
Sliced tomatoes( seasoned with swab & pepper)
4 strips of bacon per sandwich
voluntary lettuce or avocado slices
Top with alternate slice of chuck , mayo side down.
4. Serve
Slice in half and serve incontinently.
Nutrition Data( Estimated per sandwich)
Nutrient quantum
Calories
480 kcal
Protein
18 g
Carbs
30 g
Fat
30 g
Sodium
950 mg
Tips & Variations
Lettuce option Use crisp romaine or classic icicle.
Add a twist Try chipotle mayo, basil aioli, or garlic spread rather of plain mayo.
Healthier Use lemon bacon or factory- grounded bacon strips.
Brunch- style Add a fried egg or slice of cheddar for a breakfast BLT vibe.
Tomato tip Use heritage tomatoes or vine- grew for the stylish flavor.
