Baked Cottage Cheese Eggs

Baked cottage cheese eggs are something which will replace the traditional scrambled or fried eggs with much healthier ones. Eggs combined with creamy cottage cheese and placed in the oven will really give a person a dish that is so wringing protein-packed, creamy, and temptingly tasty. Truly, the cottage cheese does give this dish a slight richness and tang that makes it super delish: Baked Cottage Cheese Eggs is perfect for breakfast, brunch, or even light dinner. And, whether you want to add your favorite herbs, or vegetables, or sprinkle some cheese on top, baked cottage cheese eggs are extremely flexible, and one of the quickest meals to make, and anyone who enjoys a savory and hearty meal will love this dish.

Preparation Time:

Active Prep: 10 minutes

Baking Time: 20-25 minutes

EQUIPMENT:

• Oven
  
• Baking Dish
  
• Mixing Bowl (optional)
  
• Measuring Spoons
  
• Fork or Whisk (optional)
  
• Spatula or Spoon
  
• Knife (optional)

INGREDIENTS:

Eggs

Cottage Cheese

Salt

Pepper

Optional: Herbs

Vegetables, or Cheese

INGREDIENT NOTES :

Eggs

Fresh eggs are ideal for a nice creamy texture and deep rich flavor. Large or medium eggs can be put in depending on one’s own choice.

Cottage Cheese

Use whole-fat cottage cheese for a creamy consistency, but low-fat or non-fat can be substituted for a lighter version. Drain excess liquid if any. 

Salt

Add salt to taste, being slightly cautious since cottage cheese can often be a bit salty itself.

Pepper

Ground black pepper is preferred for the snappiest flavor; ground pepper will do in a pinch.

Optional Additions

Fresh herbs such as parsley or chives give a great pop. One could add diced vegetables or shredded cheese for better texture and flavor.

INSTRUCTION :

Preheat Oven
Preheat your oven to 375°F (190°C).

Prepare Baking Dish
Grease a medium-sized baking dish or individual ramekins with butter or cooking spray.

Crack Eggs
Crack the eggs directly into the prepared dish, keeping them intact.

Add Cottage Cheese
Spoon cottage cheese around the eggs, ensuring each egg has a bit of cottage cheese on top.

Season
Sprinkle with salt, pepper, and any optional herbs or condiments you prefer.

Bake
Place the dish in the oven and bake for 20-25 minutes, or until the eggs are set to your liking.

Serve
Remove from the oven and serve warm. Enjoy your baked cottage cheese eggs!

Nutritional Facts :

Nutrient	Amount
Calories	180-220 kcal
Protein	14-16 g
Fat	12-15 g
Saturated Fat	5-7 g
Carbohydrates	2-4 g
Fiber	0-1 g
Sugars	1-3 g
Cholesterol	200-250 mg
Sodium	300-400 mg
Calcium	150-200 mg
Iron	1-2 mg

Tips & Variations 

Tips :

To get the stylish results, use fresh eggs, as they will  give the stylish texture and flavor for your baked  cabin  rubbish eggs. It’s also important to acclimate the seasoning according to taste —  cabin  rubbish can  formerly be salty, so check before adding  redundant  swab. Keep a close eye on the eggs while incinerating. For a  watery  thralldom , singe for about 15- 20  twinkles, and for a completely set  thralldom , singe for 20- 25 minutes.However, remove them from the roaster right down to maintain a delicate  thickness, If the eggs look overcooked or too dry. For a balanced  mess, serve the eggs with whole- grain toast or a fresh salad for a complete breakfast or brunch option. 

 Variations 

You can fluently customize this dish with a variety of constituents. Adding vegetables like sautéed spinach, bell peppers, or mushrooms not only boosts the flavor but also makes the dish more nutritional. For a inelegant twist, sprinkle tattered cheddar, mozzarella, or parmesan on top before incinerating. Alternately, you can try using different types of crapola like ricotta, feta, or scapegoat rubbish for a unique flavor and texture. Fresh sauces similar as chives, parsley, or dill can be added before or after incinerating to enhance the taste.However, a sprinkle of red pepper flakes, a many slices of jalapeños, If you like spice.

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