Funk Bubble Biscuit Singe is a delicate, inelegant dish made with tattered funk, canned biscuits, and a savory sauce. The “ bubble ” comes from the way biscuit pieces puff up while incinerating — turning golden, ethereal, and succulent. Perfect for busy weeknights or potlucks.
Prep & Singe Time
Task Time
Prep Time 10 – 15 twinkles
Singe Time 30 – 35 twinkles
Total Time
45 – 50 twinkles
outfit demanded
9×13 inch baking dish
Mixing coliseum
Spatula or ladle
Oven
constituents
2 mugs cooked tattered funk( roaster works great)
1( 10.5 oz) can cream of funk haze
1 mug sour cream
1 ½ mugs tattered cheddar rubbish( divided)
1 tsp garlic greasepaint
½ tsp black pepper
1 can( 16 oz) cooled biscuits( like Pillsbury Grands, cut into diggings)
2 tbsp diced fresh parsley( voluntary, for trim)
component Notes
funk Use leftover or roaster funk for speed.
Biscuits Avoid layering — you want them spread unevenly so they cook through.
rubbish Sharp cheddar works best, but you can mix in mozzarella or Monterey Jack.
Instructions
Preheat roaster to 350 °F( 175 °C). Grease a 9×13 inch dish dish.
Mix sauce In a large coliseum, combine cream of funk haze, sour cream, 1 mug of rubbish, garlic greasepaint, and pepper.
Add funk Stir tattered funk into the admixture.
Cut and fold in biscuits Cut each biscuit into 4 – 6 small pieces. Gently fold into the funk admixture until carpeted.
Transfer to dish Pour the whole admixture into your set baking dish and spread unevenly.
Top with rubbish Sprinkle remaining ½ mug of rubbish over the top.
Singe uncovered for 30 – 35 twinkles, or until biscuits are golden and braised through.However, roof approximately with antipode in the last 10 twinkles, If browning too snappily.
Rest & garnish Let rest 5 – 10 twinkles. Garnish with diced parsley if asked .
Nutrition Data( Estimated per serving, 6 servings)
Nutrient quantum
Calories
520 kcal
Carbs
28 g
Protein
30 g
Fat
32 g
Sodium
950 mg
Tips & Variations
Veggie add- in Add 1 mug firmed peas and carrots or broccoli to the blend.
racy interpretation Stir in ½ tsp cayenne pepper or use Pepper Jack rubbish.
Make ahead Mix everything and refrigerate( unbaked) up to 1 day in advance. Add 5 – 10 mins to singe time.
Leftovers Store in the fridge for over to 3 days. Reheat covered at 350 °F until warm.
