Chocolate Peanut Butter Fudge Recipe

Looking for a rich, delicate, and irresistibly easy cate ? This Chocolate Peanut Adulation Fudge is the ultimate treat that combines two classic flavors into one decadent bite. Whether you are making it for a vacation, a party, or just a sweet late- night pining, this no- fail form will have everyone asking for seconds. Made with just a sprinkle of constituents and minimum fix time, it’s the perfect quick cate for busy families, freshman cookers, or anyone who loves a little indulgence. Ready to make your kitchen smell like heaven? Let’s progeny started!

Preparation Time:

Prep Time	10 minutes
Chill Time	2 hours (in the refrigerator)
Total Time	2 hours 10 minutes

EQUIPMENT:

• Mixing Bowl
  
• Saucepan or Microwave-Safe Bowl
  
• Spatula or Wooden Spoon
  
• Measuring Cups and Spoons
  
• 8×8 Inch Baking Pan
  
• Parchment Paper or Aluminum Foil
  
• Knife 

INGREDIENTS:

• 1 cup creamy peanut butter
  
• 1 cup semi-sweet chocolate chips
  
• 1 (14 oz) can sweetened condensed milk
  
• 1 teaspoon vanilla extract
  
• Pinch of salt
  

Optional Toppings:

• Chopped peanuts
  
• Sea salt flakes
  
• Mini chocolate chips

INGREDIENT NOTES  

Peanut Adulation

Delicate peanut adulation works best for a smooth texture, but chunky can add a nice crunch.

Chocolate Chips

Semi-sweet chips offer a balanced flavor, but dark or milk chocolate can be used to taste.

Candied Condensed Milk

This is crucial for the fudge’s rich, delicate texture — do n’t substitute with faded milk.

Vanilla Extract

Enhances the overall flavor and adds a warm, manual touch to the fudge.

Swab( Optional)

A pinch of swab helps balance the agreeableness and consolidate the chocolate flavor.

Condiments

Sprinkle with peanuts, ocean swab, or mini chips before chilling for redundant texture and faculty.

INSTRUCTION :

Prepare the Pan

Line an 8×8 inch baking visage with diploma paper or antipode, leaving some protuberance for easy junking.

Melt the constituents

In a saucepan over low heat( or in a microwave oven-safe coliseum), combine chocolate chips, peanut adulation, and candied condensed milk. Stir continuously until smooth and completely melted.

Add Vanilla & Salt

Remove from heat and stir in vanilla excerpt and a pinch of swab( if using).

Pour into Pan

Pour the fudge admixture into the set visage and spread unevenly with a spatula.

Add Condiments

Sprinkle diced peanuts, ocean swab, or mini chocolate chips over the top if asked .

Chill

Refrigerate for at least 2 hours, or until the fudge is firm.

Slice & Serve

formerly set, lift the fudge out using the diploma protuberance. Cut into places and enjoy!

Nutritional Facts

Calories	180
Total Fat	10g
Cholesterol	5mg
Sodium	60mg
Total Carbohydrates	20g
Sugars	17g
Protein	4g
Fiber	1g

Tips & Variations

Use High- Quality Chocolate

Better chocolate means better flavor. Choose a brand you enjoy eating on its own!

 Do n’t Heat

Whether using a saucepan or microwave oven, melt the constituents sluggishly to avoid burning or seizing the chocolate.

 Line Your Pan Well

Use diploma or antipode with protuberance to make it easy to lift the fudge out fairly.

Try Dark Chocolate

For a richer, less sweet interpretation, cover dark chocolate chips or gobbets.

 Brickle Twist

Use brickle peanut adulation or stir in diced nuts for added texture.

Add Swirls

produce a mottled effect by swirling melted white chocolate or redundant peanut adulation on top before chilling.

Make It Vegan

Use dairy-free chocolate chips and coconut- grounded candied condensed milk for a vegan-friendly treat.

Snap for latterly

Fudge freezes well — store in an watertight vessel for over to 2 months.