Meet your new preoccupation cabin rubbish Cookie Dough — a high- protein, delicate twist on the classic treat. This no- singe, intimately healthy form barters out adulation and eggs for protein-rich cabin rubbish, blending seamlessly into a smooth, indulgent dough that’s perfect by the spoonful. Whether you are fueling a drill or just in the mood to snack smarter, this is cookie dough reimagined with flavor and nutrition in every bite.
Preparation Time:
This quick and easy recipe comes together in no time—perfect for when those cookie dough cravings hit! Just mix, chill, and enjoy.
EQUIPMENT:
- Mixing bowl
- Spoon or spatula for stirring
- Measuring cups and spoons
- A freezer-safe container or plate (if chilling)
- Optional: Electric mixer (for smoother texture)
INGREDIENTS:
- 1 cup cottage cheese (full-fat or low-fat, based on preference)
- 1/2 cup rolled oats
- 1/4 cup nut butter (peanut butter, almond butter, or cashew butter)
- 1/4 cup honey or maple syrup (for sweetness)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup ground flaxseed or chia seeds
INGREDIENT NOTES
Cabin rubbish
Choose full- fat for a richer texture or low- fat for a lighter interpretation. The creaminess of cabin rubbish is crucial to achieving that cookie dough thickness.
Nut Adulation
Peanut adulation is a classic choice, but almond or cashew adulation will give the dough a different flavor profile. Feel free to use your favorite!
Sweetener
Honey adds a natural agreeableness and a bit of depth, while maple saccharinity brings a warm, cozy flavor. Both options work well, so choose grounded on your taste preference.
Oats
Rolled oats give the dough structure and a bit of chewiness. Quick oats can also be used for a softer texture, though the classic rolled oats are preferred for stylish results.
Chocolate Chips
Mini chocolate chips are ideal for this form, furnishing little bursts of chocolate throughout the dough. Dark, milk, or dairy-free chips can all be used, depending on your preference.
Flaxseed or Chia Seeds
These voluntary constituents boost the fiber and nutritive content, but feel free to skip them if you prefer a simpler dough.
INSTRUCTION :
1. Mix the Base
Combine the cabin rubbish, nut adulation, honey( or maple saccharinity), and vanilla excerpt in a large coliseum. Stir until smooth and completely incorporated for a delicate base.
2. Add Dry constituents
Stir in the rolled oats, swab, and voluntary flaxseed or chia seeds. Mix completely until everything is unevenly combined for the perfect dough texture.
3. Fold in the Chocolate Chips
Gently fold in mini chocolate chips, icing they are spread unevenly throughout the dough for little bursts of chocolate in every bite.
4. Chill( Optional)
Chill the dough for 15- 30 twinkles if you prefer a firmer texture. nipping enhances the flavors and makes the dough easier to handle.
5. Serve & Enjoy
lade the dough into bite- sized portions or roll into balls. Enjoy incontinently or store in the fridge for over to a week for a quick, healthy treat.
Nutritional Facts
| Calories | 120-140 |
| Protein | 6-7g |
| Carbohydrates | 14g |
| Fat | 6-8g |
Tips & Variations
Tips
For the stylish texture, be sure to use full- fat cabin rubbish if you are looking for a cottony, richer dough.However, you can blend the cabin rubbish before mixing it with the other constituents, If you prefer a smoother consistency.However, you can add a little redundant oats to help firm it up, If the dough feels too sticky. To enhance flavor, consider adding a pinch of cinnamon or a gusto of almond excerpt. Also, storing the dough in the fridge not only helps with texture but also deepens the flavor, so do not skip this step if you have time!
Variations:
Feel free to customize this form to your taste! exchange the mini chocolate chips for dried fruit like raisins, cranberries, or diced dates for a different sweet touch. For a nutty twist, add in some diced almonds, walnuts, or pecans. You can also experiment with using a seasoned nut adulation, like chocolate or cashew adulation, for a unique flavor profile. To make the dough indeed healthier, try adding a scoop of your favorite protein greasepaint or replacing the oats with a gluten-free option if you’re following a gluten-free diet.
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