This Fruit and Nut Icebox cutlet is a no- singe cate that’s as beautiful as it’s succulent. Concentrated with whipped cream, graham crackers( or digestive biscuits), dried fruits, and brickle nuts, it’s the perfect make- ahead treat for warm days, vacation tables, or anytime you want a crowd- pleasing sweet without turning on the roaster.
Preparation Time:
| Prep Time | 20 minutes |
| Chill Time | 4–6 hours |
| Total Time | ~6.5 hours |
Equipment:
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- 8×8 or 9×9 Inch Baking Dish
- Knife (for slicing)
- Parchment Paper or Plastic Wrap
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 pack graham crackers or digestive biscuits
- 1/2 cup chopped mixed dried fruits
- 1/2 cup chopped nuts (e.g., almonds, walnuts, pistachios)
- 1/4 cup orange juice or milk
Optional Garnishes:
- Extra nuts and fruit on top
- Shaved chocolate or coconut flakes
- Honey drizzle
Ingredient Notes:
Heavy Trouncing Cream
Use full- fat for the stylish structure and taste in your whipped layers.
Powdered Sugar
Sweetens and stabilizes the whipped cream — acclimate to taste.
Dried Fruits
Choose a various blend for variety. hash finely for better layering and texture.
Nuts
Heated nuts add crunch — almonds, walnuts, or pistachios work well.
Graham Crackers
You can substitute digestive biscuits, Marie biscuits, or indeed ladyfingers.
Instructions:
Make the Whipped Cream
Beat heavy cream, pulverized sugar, and vanilla until soft peaks form.
Layer the Base
Place a single subcaste of graham crackers in the bottom of your dish. You can dip them snappily in juice or milk for a softer texture if asked .
Add Cream and Fruit/ Nuts
Spread a subcaste of whipped cream over the crackers, also sprinkle with diced fruits and nuts.
Reprise Layers
Continue layering crackers, cream, and fruit/ nuts until you reach the top of the dish, finishing with a thick subcaste of whipped cream.
Chill
Cover and chill for at least 4 hours, rather overnight, to let the layers immingle and soften.
Garnish & Serve
Top with redundant fruits, nuts, or a mizzle of honey before serving. Slice and enjoy stupefied!
Nutritional Facts
| Calories | ~280 |
| Fat | 18g |
| Carbohydrates | 25g |
| Protein | 4g |
| Sugar | 15g |
Tips & Variations:
Add Fresh Fruit
Slice in fresh fruits like bananas or strawberries for some invigorating appeal.
Go Vegan
Replace whipped cream with coconut cream and biscuits with plant-based ones to enjoy a dairy-free version.
Chill
Freeze this cake for a semi-frozen dessert that is far more refreshing in summer.
Individual Desserts
Prepare mini versions of icebox cakes in little cups or jars for portion control and easy serving ideas.
Holiday Appeal
Add some cinnamon, nutmeg, or candied orange peel for a festive holiday touch.